28 September 2023

School of Wok – 13″/33cm Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle







School of Wok – 13″/33cm Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle


School of Wok – 13″/33cm Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle

Introduction

Welcome to the School of Wok, where we bring the flavors of Asia into your kitchen. Our 13″ Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle is the perfect tool to unlock delicious flavors and create authentic Asian dishes. With its traditional shape and perfect heat distribution, this wok will elevate your stir-fries, curries, stews, and deep-fried dishes to a whole new level.

Features

Wok’s Included

  • 13″ Pre-Seasoned Carbon Wok with a round bottom
  • Comfortable Bamboo handle that doesn’t transfer heat
  • Perfect size to create meals for 2-3 people
  • Gas hob users can pair it with our specially designed Wok Ring (available separately)

Wok-Hey Smokey

Our carbon steel wok helps unlock delicious flavors that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat, giving your dishes a caramelized flavor. It is also suitable for making curries, stews, and deep frying.

Pre-Seasoned

No need to season at home, the hard part is done for you! A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out. Hand wash only, dry thoroughly before storing.

Celebrity Chef

Developed by Chef Jeremy Pang, our 13″ Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle is the result of years of culinary expertise. Chef Jeremy is a well-known figure in the culinary world, often seen on TV shows such as ‘Ready Steady Cook’ and the author of two best-selling cookbooks, ‘Chinese Unchopped’ and ‘Hong Kong Diner’.

School of Wok

At the School of Wok, we are the UK’s Asian cookery hub. With our new kit range, we are excited to bring our flair for demystifying oriental cookery into people’s own kitchens. Join us on a culinary journey and discover the joy of cooking with our 13″ Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle.

Frequently Asked Questions

1. Is the wok suitable for induction cooktops?

No, the wok is not suitable for induction cooktops. It is designed for gas hobs, but can be used with our specially designed Wok Ring for gas hob users.

2. Can the wok be used in the oven?

No, the wok is not oven-safe. It is recommended to use it on the stovetop only.

3. How do I clean the wok?

The wok should be hand washed with warm soapy water. Avoid using abrasive cleaners or scrubbers that can damage the seasoning. Dry thoroughly before storing.

4. Can I use metal utensils with the wok?

It is recommended to use wooden or silicone utensils to avoid scratching the seasoning of the wok. Metal utensils can damage the non-stick properties.

5. What is the size of the wok?

The wok has a diameter of 13″ (33cm), making it the perfect size for cooking meals for 2-3 people.

Experience the School of Wok difference and start creating delicious Asian dishes with our 13″ Pre-Seasoned Carbon Steel Round Bottom Wok with Bamboo Handle. Order yours today!