28 September 2023

School of Wok – 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok with Bamboo Handle







School of Wok – 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok with Bamboo Handle


School of Wok – 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok with Bamboo Handle

About the School of Wok Wok

Experience the authentic taste of Asian stir-fry with the School of Wok 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok with Bamboo Handle. This wok is designed to unlock delicious flavors that Asian stir-fry is famous for. Made from high-quality carbon steel, it heats up quickly and allows for very high heat, giving your dishes a caramelized flavor. It is also suitable for making curries, stews, and deep frying.

Features

Wok’s Included

  • 12″ Pre-Seasoned Carbon Wok with a flat bottom
  • Suitable for modern hobs, including induction
  • Comfortable Bamboo handle which doesn’t transfer heat
  • Perfect size to create meals for 2-3 people

Pre-Seasoned

No need to season at home, the hard part is done for you! A pre-seasoned wok will give you the benefits of non-stick without having a non-stick layer that can scratch and wear out. Hand wash only, dry thoroughly before storing.

Celebrity Chef

Developed by Chef Jeremy Pang, a renowned celebrity chef who can often be spotted on TV shows such as ‘Ready Steady Cook’. He is also the author of two best-selling cookbooks, ‘Chinese Unchopped’ and ‘Hong Kong Diner’.

School of Wok

At our award-winning school, we’ve become known as the UK’s Asian cookery hub. With the launch of our new kit range, we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.

Frequently Asked Questions

Is the wok suitable for induction hobs?

Yes, the School of Wok 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok is suitable for modern hobs, including induction.

Can I use the wok for deep frying?

Absolutely! The carbon steel construction of the wok makes it perfect for deep frying.

How many servings can I cook with this wok?

The wok is the perfect size to create meals for 2-3 people.

Do I need to season the wok before using it?

No, the wok comes pre-seasoned, so you can start cooking delicious meals right away.

How do I clean the wok?

The wok should be hand washed only. Make sure to dry it thoroughly before storing.

Experience the authentic taste of Asian stir-fry with the School of Wok 12″/30cm Pre-Seasoned Carbon Steel Flat Bottom Wok with Bamboo Handle. Unlock delicious flavors with our carbon steel wok, suitable for modern hobs, including induction. Developed by celebrity chef Jeremy Pang.